Coconut Banana Bread

This bread is so good and so easy! I made it as a dessert but it turned out to be a really great breakfast item. I spread a little Trader Joe’s Pumpkin Cream Cheese on top and it was fabulous! And the best part is that it’s healthy. YAY!

What you’ll need:

1 3/4 cup of all purpose flour
1 tsp baking powder
1 1/4 tsp baking soda
3 large ripe bananas, mashed
1/2 cup sweetened coconut, plus more for sprinkling
1/2 Tbsp olive or coconut oil (I used olive)
1 tsp vanilla extract
1/2 cup brown sugar
3 egg whites
2 Tbsp skim milk, if needed
1/4 cup fat free Greek Yogurt
1/4 cup orange juice

What to do:

Preheat oven to 350 degrees F. Mix the flour, baking powder and baking soda in a bowl. In a separate bowl, mix together the mashed bananas, brown sugar and vanilla. Add in the egg whites and mix together until the dough is smooth. Then, add the oil. Slowly, add in the flour and combine.

Next add the greek yogurt and orange juice. If the dough is too thick to work with, add the 2 tablespoons of milk (I didn’t have to with mine. It depends on how yours comes out). The thicker the dough, the denser the bread will be. It depends on your preference.

Then fold in the coconut to the batter. Pour the dough into a well greased 9×5 inch loaf pan. Sprinkle the extra coconut on top of the bread and bake for 50 to 60 minutes or until toothpick comes out clean and the edges are golden brown.

OPTIONAL: If you want to be a little more health conscious, you can use whole wheat flour instead of white.

Recipe from: Ambitious Kitchen

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