Another Thursday, another cocktail. Here’s a good one… Hot Caramel Apple Hard Cider! Perfect for the winter. I found this great recipe at Cooking in College.
1/2 gallon Apple Cider (I used spiced cider)
1/2 bottle of Caramel Vodka
1 Tbsp Cinnamon
1/4 cup brown sugar
Mix all the ingredients in a large pot. Heat over low-medium heat. Stir occasionally until the mixture begins to steam (Don’t overheat. The alcohol will burn off.)
While the cider is warming, take your glasses and rim them with brown sugar.
In honor of Thirsty Thursday, I am going to start posting a recipe for my favorite drinks every week. This weeks drink is a Sparkling Pear Cocktail from Cooking Light. I made this for Thanksgiving and they were delicious. Plus, it’s the easiest recipe to make.
1 1/3 cups sparkling wine (I used Andre Champagne)
2/3 cup pear liqueur (such as Poire Williams), chilled
Pear Slices, optional
Combine wine and liqueur and add in pear slices if desired.
Yield: Serves 4 (1/2 cup servings)
And it’s as easy as that. Drink up, my friends!